Before I left and since I've been away loads of people have been asking about what type of vehicle we would be traveling in so I'm going to write a whole update about the truck and truck life.
This is not the first time I've been on an overland truck (you can read my Africa blog here if you like....) they are all a bit different however I can say that this is one of the most comfortable and well thought out trucks I've ever been on.
So Nick and Adam have both been driving overland trucks for years, for various different companies covering a number of different routes, countries and continents. They decided that they wanted to set up on their own so formed a company and then spent 8 months building their own custom-designed truck from scratch.
Standing in the middle looking back |
Lockers at the back and above the seats |
Standing in the middle looking forward |
View from the front looking out over the cab |
Under the floor there are lockers which are used for bulk food (massive bags of pasta/rice etc. and gallons of UHT milk) and bits for the truck.
On the outside at the back there are the spare tires (we haven't had to change one yet - fingers crossed this continues), and a cage where we keep firewood for when we're camping. Underneath this there is a huge water tank which Nick/Adam fill up and treat and we use for cooking, cleaning and drinking (there is a handy little tap at the back of the truck).
We have two gas canisters and then a stove with 3 rings which pulls out from underneath one side. Next to this there are a couple of lockers which are full of cooking equipment, chopping boards, pans, utensils, plates, bowls, pretty much anything you can think of to be honest - it's a very well stocked kitchen! We have two kettles, and some bbq grills and ovens for cooking on the fire (although we have yet to do this) and stools for everyone to sit on when we're camping.
We keep fresh fruit and vegetables (which we buy daily at the markets) in two crates and then there are a number of boxes for dry food and oils, sauces and spices. We have two tables which we use for cooking and then a smaller one which we use for washing up. We are split into 7 cook groups so that means once every 7 days we are responsible for planning, buying and making breakfast, lunch and dinner that day. The groups rotate such that the day before you cook you have to help the group before with their meal (so mainly chopping stuff and washing up). We have had some great meals so far although we are still getting used to how much food we need for 15 people so if we continue like this I definitely won't be fitting into my jeans in Beijing. The
other side of the truck is made up entirely of lockers for all our
stuff and then two metal boards in case we ever get stuck and we need to
dig the truck out (thankfully, these haven't had any use yet).
Kitchen Stuff |
Setting up camp |
Weirdly I haven't been sleepwalking much here (or more likely, no-one is waking up to see me do it) but I'm sure I'll have some more interesting stories soon (or I'm just saving it all up for when Alice gets here).